Together with Golf Course Industry, EnP hosted a webinar recently to share their latest research about amino acids.
The conditions on a golf course are rarely optimal for turfgrass health. Superintendents are in a constant struggle to provide faster green speeds and healthier turf, two somewhat contradictory goals. For years, superintendents have turned to amino acid products to increase turf’s ability to withstand stress. But how does it work?
Superintendents Keith Wood of Quail Hollow and Brent Palich of Mayfield’s Sand Ridge Club joined EnP’s George Murray and Curt Geron for an hour-long discussion focused on the turf health benefits of amino acids.
In case you missed it, or if you would like to watch it again, view the webinar online here:
